Taco Tuesday: Simple, Delicious Chicken Tacos

If your family is anything like mine, Taco Tuesday is a must for every week! We love to switch it up so new, tasty, simple recipes like this are HUGE finds for me! 

If you're running short on time, in search of a quick and delicious dinner jump on hugest tonight! Trust me - your family will thank you and gobble them up! 

                

These simple chicken tacos taste like delicious comfort food, they have only 248 calories and 6 grams of fat per serving.

Total Time: 18 min.
Prep Time: 10 min.
Cooking Time: 8 min.
Yield: 4 servings, 2 tacos each

Ingredients:
1 tsp. olive oil
1 medium onion, chopped
1 lb. raw chicken breast, boneless, skinless, cut into 1-inch cubes
2 cloves garlic, finely chopped
½ tsp. ground cumin
Sea salt and ground black pepper (to taste; optional)
8 (6-inch) corn tortillas, warm
¼ cup coarsely chopped fresh cilantro

Preparation:
1. Heat oil in large skillet over medium-high heat.
2. Add onion and chicken; cook, stirring frequently, for 3 to 5 minutes, or until onion is translucent and chicken is no longer pink.
3. Add garlic and cumin; cook, stirring frequently, for 1 to 2 minutes, or until well blended.
4. Season with salt and pepper if desired.
5. Top tortillas evenly with chicken mixture; garnish with cilantro.
6. Serve immediately.

Are you a taco fiend?? What's your favorite way to spice up your Taco Tiesday? 

Xoxo,

Corina

Salsa Chicken

It's Taco Tuesday!!  It seems only appropriate to share an absolute favorite recipe in our house that is inspired by a tasty Mexican dish my mother-in-law makes on special occasions!

This is my recipe for Salsa Chicken! 

Salsa Chicken was one of the first recipes I ever made when I ventured into the world of clean eating.  I absolutely love it - it's so simple, versatile and filling!  And what matters the most is that my husband loves it and could eat it literally every day!! 

Here's the recipe & be sure to check out the video for a tutorial! 

Salsa Chicken

Ingredients: 

• 1.5 pounds boneless, skinless chicken
• 12 ounce jar of Salsa
• 8/10 ounce can Tomato Paste/crushed tomatoes/tomato sauce
• Seasonings: salt, pepper, garlic powder, chili powder

Directions:

• Place all ingredients in crock pot - layer chicken, seasonings, tomato paste and salsa
• Plece lid on crock pot
• Cook on High 2.5 - 3 hours (depending on how much chicken you use!); Low 4-5.5 hours
• When fully cooked, take two forks or a fork and pair of tongs and shred either on plate or in crock pot
• Serve as tacos, over rice, with a side of corn, beans and rice, tostadas or however you please!
• Add a green salad to get your serving of veggies in!

There you have it!!  Set it and forget it - my kind of meal! ;)  

Pssst - don't tell my hubby how easy this is to make!  He's pretty impressed with this meal! ;)

Be sure to watch the video for a full how-to!  

Are you going to add Salsa Chicken to your menu this week?  Share and tag me @ririluvsabs on IG & cmadfitness on Facebook!

Until next time!

xoxo,

Corina

Follow me here:

IG: @ririluvsabs

Facebook: facebook.com/cmadfitness