It's Taco Tuesday!! It seems only appropriate to share an absolute favorite recipe in our house that is inspired by a tasty Mexican dish my mother-in-law makes on special occasions!
This is my recipe for Salsa Chicken!
Salsa Chicken was one of the first recipes I ever made when I ventured into the world of clean eating. I absolutely love it - it's so simple, versatile and filling! And what matters the most is that my husband loves it and could eat it literally every day!!
Here's the recipe & be sure to check out the video for a tutorial!
Salsa Chicken
Ingredients:
- 1.5 pounds boneless, skinless chicken
- 12 ounce jar of Salsa
- 8/10 ounce can Tomato Paste/crushed tomatoes/tomato sauce
- Seasonings: salt, pepper, garlic powder, chili powder
Directions:
- Place all ingredients in crock pot - layer chicken, seasonings, tomato paste and salsa
- Plece lid on crock pot
- Cook on High 2.5 - 3 hours (depending on how much chicken you use!); Low 4-5.5 hours
- When fully cooked, take two forks or a fork and pair of tongs and shred either on plate or in crock pot
- Serve as tacos, over rice, with a side of corn, beans and rice, tostadas or however you please!
- Add a green salad to get your serving of veggies in!
There you have it!! Set it and forget it - my kind of meal! ;)
Pssst - don't tell my hubby how easy this is to make! He's pretty impressed with this meal! ;)
Be sure to watch the video for a full how-to!
Are you going to add Salsa Chicken to your menu this week? Share and tag me @ririluvsabs on IG & cmadfitness on Facebook!
Until next time!
xoxo,
Corina
Follow me here:
IG: @ririluvsabs
Facebook: facebook.com/cmadfitness
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