Hearty Chili Recipe

Chili is one of my absolute favorite recipes for the fall and winter season! It's easy, versatile, filling and so tasty!

I make it 2 ways, depending on who I'm making it for and the mood I'm in!

Clean Eating Chili-Vegetarian
(Makes approximately 10 servings)

INGREDIENTS:

5 cloves garlic, chopped fine
1 medium yellow onion, chopped
1 tablespoon olive oil
1 (28 ounce) can diced tomatoes
2 (15 ounce) cans black beans, drained
2 (15 ounce) can kidney beans, drained
2 teaspoon ground cumin
1 tablespoon chili powder
2 cups salsa
2 medium bell peppers, chopped


DIRECTIONS:

-Open and drain beans
-Wash and chop all vegetables
-Add all ingredients to crock pot
-Cook on high 4 hours or low 6-8 hours


Clean Eating Chili with Turkey
(Makes approximately 10 servings)

INGREDIENTS:

1 pound lean ground turkey
5 cloves garlic, chopped fine
1 medium yellow onion, chopped
1 tablespoon olive oil
1 (28 ounce) can tomato paste
2 (15 ounce) cans black beans, drained
2 (15 ounce) can kidney beans, drained
2 teaspoon ground cumin
1 tablespoon chili powder
2 cups salsa
2 medium bell peppers, chopped


DIRECTIONS:

-Open and drain beans
-Wash and chop all vegetables

-Brown ground turkey in skillet over medium heat

-Season ground turkey with pepper, salt, chili powder and garlic
-Add all ingredients to crock pot
-Cook on high 4 hours or low 6-8 hours


What is YOUR go to fall dinner recipe?

Enjoy!

xoxo,
Corina