Fact: this girl A L M O S T ate a Pop-tart
Today is our first official day back from vacation and my hubby and I agreed that we would be back to proper nutrition starting TODAY.
My plan?
Go to the grocery store early this morning and stock up on the necessary food to get us back on track
My reality?
Laundry. And many a suitcase to unpack.
I whipped up a shake and pushed the store off for later.
Later struck and so did a Pop Tart craving.
Oh, crap.
I was thiiiiis close to actually scrapping the plan and downing that sugary, frosted Pop-Tart.
But I KNOW myself.
One sugary treat leads to ten more after nearly 2 weeks of abnormal eating.
So I put my foot down, sucked up my craving and bolstered my willpower.
Sorry Pop-tart, this girl has some goals to crush.
Pop-Tart: 0 Corina: 1
What is your biggest obstacle when returning from vacation?
xoxo,
Corina
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Friday, October 3, 2014
Monday, September 15, 2014
Apple Crisp
It's safe to say that Apple Crisp has pretty much always been my favorite dessert. SO good and perfect for Fall!
Here's a great recipe that will have you enjoying the flavors of fall without undoing all of your hard work in the gym and kitchen!
Here's a great recipe that will have you enjoying the flavors of fall without undoing all of your hard work in the gym and kitchen!

Apple Crisp:
It's safe to say that Apple Crisp has pretty much always been my favorite dessert. SO good and perfect for Fall!
Here's a great recipe that will have you enjoying the flavors of fall without undoing all of your hard work in the gym and kitchen!
Apple Crisp:
Total Time: 1 hr. 28 min.
Prep Time: 10 min.
Cooking Time: 18 min.
Yield: 4 servings
Ingredients:
4 cups peeled, sliced apples
2 Tbsp. pure maple syrup, divided use
1 tsp. ground cinnamon, divided use
½ cup old-fashioned rolled oats
¼ cup finely chopped raw walnuts
Preparation
1. Preheat oven to 375° F.
2. Combine apples, 2 Tbsp. maple syrup, and ½ tsp. cinnamon in a medium baking dish; mix well. Set aside.
3. Combine oats, walnuts, remaining 1 Tbsp. maple syrup, and remaining ½ tsp.cinnamon in a medium bowl; mix well.
4. Top apple mixture with oat mixture. Bake for 25 to 30 minutes or until apples are soft.
21 Day Fix Servings: 1/4 yellow, 1 purple, 1/2 blue
{Enjoy!}
xoxo,
Corina
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